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Rapsodia

$37,00

Vinification The destemmed grapes are transferred directly to French oak barrels of 400 liters (60% new wood and 40% second use). Pre-fermentative maceration of the must for 5 days at 12 ° C with 2 rotations per day, thanks to a system of wheels that allows to rotate each barrel. The must was heated to 18 ° C for the fermentation stage. The different lots were inoculated with yeasts D80, D21 and a part fermented with natural yeast. The wine was subjected to 3-4 daily rotations for 15 days. Fermentation temperature: 24-26 o C. Maceration for 10 days at 32 ° C with 1 or 2 rotations per day. Malolactic fermentation in French oak barrels (60% second use and 40% new). Aging in the same barrels for 15 months before final assembly and bottling. The wine has not been filtered. Tasting Notes Deep ruby ​​red and dark. The nose is round, fresh, with aromas of red fruit, blond tobacco, benzoin resin and a touch of caramel and spices. The mouth has a structured body, juicy tannins and very well to the nose. Attack gently with the roundness of fresh vanilla and caramel. They continue to savor a violet and red fruits accompanied by the complexity of spicy aromas. Very fine and persistent finish. Drink now or store in your cellar until 2019.

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SKU: RPLL Category:

Description

Vinification The destemmed grapes are transferred directly to French oak barrels of 400 liters (60% new wood and 40% second use). Pre-fermentative maceration of the must for 5 days at 12 ° C with 2 rotations per day, thanks to a system of wheels that allows to rotate each barrel. The must was heated to 18 ° C for the fermentation stage. The different lots were inoculated with yeasts D80, D21 and a part fermented with natural yeast. The wine was subjected to 3-4 daily rotations for 15 days. Fermentation temperature: 24-26 o C. Maceration for 10 days at 32 ° C with 1 or 2 rotations per day. Malolactic fermentation in French oak barrels (60% second use and 40% new). Aging in the same barrels for 15 months before final assembly and bottling. The wine has not been filtered. Tasting Notes Deep ruby ​​red and dark. The nose is round, fresh, with aromas of red fruit, blond tobacco, benzoin resin and a touch of caramel and spices. The mouth has a structured body, juicy tannins and very well to the nose. Attack gently with the roundness of fresh vanilla and caramel. They continue to savor a violet and red fruits accompanied by the complexity of spicy aromas. Very fine and persistent finish. Drink now or store in your cellar until 2019.

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