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Chardonnay

$18,00

An initial selection of bunches was made both in the vineyard and winery.
100% were destemmed and gently crushed. Natural cold setting.

Composition: 100% Chardonnay Clone 76 (1999)

Winemaking
Pressing was conducted in a pneumatic press and then the must macerates for 6 days.
Fermentation: 60% of the settled juice was transferred to new French oak barrels for
fermentation with natural wild yeast for 16 days. 40% was fermented in stainless steel tanks at
14ºC. Once fermentation was completed, the barrels were topped and lees stirred once a week
for 2 months and then regularly for a 3 month period.
After withdrawing of the gross deposits, the wine is kept in the same barrels for 6 months for
ageing.
The blending is made in stainless steel tank before bottling (April 7, 2014)
<img class=”alignnone” src=”http://lomalarga.com/wp-content/uploads/2014/11/mapa-chardonnay-300×203.jpg” alt=”mapa_chardonnay” width=”300″ height=”203″ />

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SKU: CHLL Category:

Description

An initial selection of bunches was made both in the vineyard and winery.
100% were destemmed and gently crushed. Natural cold setting.

Composition: 100% Chardonnay Clone 76 (1999)

Winemaking
Pressing was conducted in a pneumatic press and then the must macerates for 6 days.
Fermentation: 60% of the settled juice was transferred to new French oak barrels for
fermentation with natural wild yeast for 16 days. 40% was fermented in stainless steel tanks at
14ºC. Once fermentation was completed, the barrels were topped and lees stirred once a week
for 2 months and then regularly for a 3 month period.
After withdrawing of the gross deposits, the wine is kept in the same barrels for 6 months for
ageing.
The blending is made in stainless steel tank before bottling (April 7, 2014)
<img class=”alignnone” src=”http://lomalarga.com/wp-content/uploads/2014/11/mapa-chardonnay-300×203.jpg” alt=”mapa_chardonnay” width=”300″ height=”203″ />

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